Fried Gram Chutney Preparation Online

FriedGram Chutney:-

For Chutney:-

FriedGram - 1 cup
Greenchillies - 4-5
Garlic - 3-4 pods
Tamarind - a small grape sized
Salt - To taste

For Tadaka:-

Oil- 1tsp
Mustard seeds - 1/4tsp
Curry leaves - 5-6leaves
Urad dal - 1/4tsp
Hing - a pinch

Method:
1.Add Oil to the Pan and allow it to boil.
2.Add curry Leaves,Urad Dal & Hing and boil till the color changes to goldish.

Method:-

1) Grind together all the ingredients for the chutney to a smooth paste along with the salt.
2) And put the tadaka and add it to the chutney.

pottu kadalai chutney preparation,udaicha kadalai chutney preparation,ketti chutney preparation online